A Symphony of Spice & Soul
At Aura Kitchen, our menu is a curated journey through the heritage of India, reimagined with modern precision. Every dish is prepared with “Aura”—the invisible essence of passion, fresh ingredients, and time-honored techniques.
The Indian Culinary Collection
The Beginnings (Starters)
Aura Signature Paneer Tikka
Crispy Gunpowder Okra
Vegetable Galouti Slider
Truffle-Scented Edamame
Kashmiri Lamb Seekh
Saffron Infused Arancini
Citrus Zest Shrimp —
Main Gastronomy (The Mains)
Lucknowi Dum Biryani (Chicken)
Jackfruit (Kathal) Biryani
Paneer Lababdar
Smoked Dal Makhani
Slow-Cooked Lamb Shank
Wild Mushroom Tagliatelle
Blackened Sea Bass
Artisan Elixirs (Drinks)
Botanical Mango Lassi
The Aura Masala Chai
Kokum & Cumin Cooler
Saffron Almond Milk
Botanical Lavender Fizz
The Aura Cold Brew
Hibiscus Iced Tea
Elevate Your Meal
No Indian feast is complete without the perfect accompaniment. We recommend pairing our spicy tandoor starters with our Botanical Mango Lassi or a chilled Hibiscus Iced Tea for a balanced palate.
CHEF’S RECOMMENDED
The Aura Dum Pukht Biryani
Our signature biryani is slow-cooked for 6 hours under a traditional dough seal (Parda), allowing the steam to infuse the saffron and spices into every grain of rice. It isn’t just a meal; it is a heritage preserved.